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Chocolate Cranberry Walnut Bark
Course
Dessert
Servings
16
servings
Calories
257
kcal
Author
Aubrey Cota
Ingredients
1
lb
chocolate almond bark
5
oz
package dried cranberries
½
c.
chopped walnuts
¼
c.
white melting chocolate
Instructions
In a double boiler melt chocolate almond bark over low heat. Stir until smooth. Spread out on a baking sheet lined with wax paper.
Sprinkle with walnuts and cranberries, slightly pushing down on them to adhere them to the chocolate.
In a small microwave safe bowl melt white chocolate according to package directions. Drizzle over bark.
Let cool completely. Break into pieces.
Store in air tight container in refrigerator.
Nutrition
Calories:
257
kcal
|
Carbohydrates:
30
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
9
g
|
Sodium:
11
mg
|
Potassium:
46
mg
|
Fiber:
1
g
|
Sugar:
28
g
|
Vitamin C:
0.1
mg
|
Calcium:
15
mg
|
Iron:
0.3
mg