These Peppermint Brownie Bites are so chocolatey and have that classic holiday peppermint flavor!
Course Dessert
Prep Time 3 minutesminutes
Cook Time 12 minutesminutes
Total Time 15 minutesminutes
Servings 24bites
Calories 117kcal
Author Katie Wyllie
Ingredients
18.25ozbox brownie mix + ingredients to prepare to package directions
OR 1 batch of your favorite homemade brownie recipe
24Candy Cane Hershey Kissesunwrapped
Instructions
Preheat your oven to 350 degrees F. Coat a mini muffin tin with non-stick cooking spray.
Prepare the brownie batter according to package (or recipe) directions.
Scoop the batter using a tablespoon (or small cookie scoop) into each of the mini muffin tin cups.
Bake for 10 to 15 minutes, or until the brownies are firm around the edges.
Remove from oven and place a candy cane kiss in the middle of each brownie bite. Be sure to press the candy down so it's securely in the brownie.
Let cool completely before removing from the pan. (If you try to take the brownies out before the kisses cool down and set up they will get all deformed. But you can use the back of a spoon to smooth out the top. The candy will be flat instead of looking like a Hershey's kiss candy.)