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4
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Pepperoni Pizza Cheese Ball
Our PEPPERONI PIZZA CHEESE BALL is delicious appetizer for any party that takes hardly any prep & has big flavors!
Course
Appetizer
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
12
Calories
276
kcal
Author
Chelsea Haga
Ingredients
16
ounces
cream cheese
softened at room temperature
½
tablespoon
dried parsley
¼
teaspoon
dried oregano
¼
teaspoon
dried basil
8
ounces
shredded mozzarella cheese
4
ounces
shredded smoked gouda cheese
½
green bell pepper
finely diced
4
green onions
finely diced
10
ounces
of mini pepperoni, divided
Instructions
Beat together the cream cheese, parsley, oregano, and basil on medium in a large mixing bowl until creamy.
Beat in the mozzarella and smoked gouda cheese.
Fold in the green bell pepper, green onions, and 5 ounces of the mini pepperonis.
Place the cheese mixture into a large piece of plastic wrap, wrap into a ball, place into the refrigerator for at least 2 hours and up to 8 hours.
Unwrap the cheese ball and cover with the remaining mini pepperoni.
Serve with crackers.
Nutrition
Calories:
276
kcal
|
Carbohydrates:
2
g
|
Protein:
11
g
|
Fat:
24
g
|
Saturated Fat:
13
g
|
Cholesterol:
78
mg
|
Sodium:
535
mg
|
Potassium:
97
mg
|
Sugar:
1
g
|
Vitamin A:
745
IU
|
Vitamin C:
4.9
mg
|
Calcium:
202
mg
|
Iron:
0.4
mg