This Cranberry Gorgonzola Tart will impress you guests and have them asking for seconds (and the recipe!)
Author Deb Attinella
1premade pie crust packageI used Trader Joe's
8ouncepackage cream cheesesoftened
1/2cupcrumbled gorgonzola cheeseroom temperature
1large egglightly beaten
2tablespoonschopped green onions
Preheat oven to 425.
Note this makes one 9" tart or five 5" tarts (I made smaller tarts)
Prepare pie crust as directed on package for one-crust baked shell using a 9-inch tart pan with removable bottom. Trim excess pie crust even with top of pan. Bake 9 to 11 minutes or until light brown. Cool 10 minutes. Reduce oven temperature to 375°F.
In a medium combine cream cheese and gorgonzola cheese; beat with electric mixer on medium speed until blended. Beat in milk and egg until well mixed. Gently stir in cranberries and green onions. Spread mixture in baked tart shell; sprinkle with pecans.
Bake for 20 to 25 minutes or until filling is set. Let stand 30 minutes before serving. Cut into wedges. Store covered in refrigerator.