Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
No ratings yet
Artichoke Crostini
ARTICHOKE CROSTINI is a party ready bite that everyone will keep coming back for!
Course
Appetizer
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
36
Calories
101
kcal
Author
Liz Call
Ingredients
8
oz
block cream cheese - softened
½
cup
mayo
28
oz
artichoke hearts - chopped
2 -14oz cans
3
green onions - diced
½
tsp.
salt
¼
tsp.
pepper
½
tsp.
granulated sugar
1
cup
shredded parmesan cheese
1 to 2
french baguette loaves
Instructions
Using a hand mixer, mix together cream cheese and mayo until smooth.
Stir in artichoke hearts, green onions, salt, pepper and sugar until all combined.
Slice french bread and place slices on a cookie sheet.
Turn oven on to Broil.
Place bread under broil for about 2 minutes or until they start to brown around edges.
Remove from oven and turn all bread over and place back under broiler for another minute or two.
Remove and spread each slice of bread with artichoke mixture and top with parmesan cheese.
Place under broiler to warm and melt cheese.
Serve warm.
Nutrition
Calories:
101
kcal
|
Carbohydrates:
8
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
304
mg
|
Potassium:
38
mg
|
Vitamin A:
260
IU
|
Vitamin C:
4.8
mg
|
Calcium:
71
mg
|
Iron:
0.6
mg