This easy to make spinach dip is lightened up with Greek yogurt and bunch of veggies.
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Servings 8to 10
Author Kristen Stevens | The Endless Meal
14ouncecan of artichoke heartsNOT marinated
½cupgrated parmesan cheesepacked
1/4cupreal mayonnaiseNOT Miracle Whip
1small red pepperdiced
2tablespoonsfinely minced onion
Preheat your oven to 350 degrees.
Chop the artichoke hearts and spinach in your food processor until chunky. (You can chop them with a knife if you'd prefer.) Pour the chopped artichokes and spinach into a large bowl and add the remaining ingredients. Mix well.
Scoop the spinach dip into an ovenproof baking dish and bake in the preheated oven for 20 minutes, or until it is warmed through and starting to bubble at the edges. Serve warm with bread or veggies to dip.