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Guacamole Deviled Eggs
Guacamole Deviled Eggs are an easy appetizer recipe! Avocado replaces the mayo so they're a lightened up alternative to classic deviled eggs!
Course
Appetizer
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
24
Calories
59
kcal
Author
Aubrey Cota
Ingredients
12
eggs
2
avocados
peeled and chopped
1
plum tomato
diced, plus more for garnish
1
tbsp
red onion
diced
1
tbsp
cilantro
chopped, plus more for garnish
juice of half a lime
salt & pepper to taste
½
tsp
garlic powder.
be sure it's garlic powder, not garlic salt
½ to 1
jalapeno
diced (optional)
Instructions
place 12 eggs into a saucepan and cover with water
cover saucepan and place over high heat
bring water to a boil, then turn off heat and set timer for 15 min
remove lid and pour out hot water
run eggs under cool water until able to handle
peel eggs and cut in half
put yolks into a medium sized mixing bowl
add the avocado and mash until yolk and avocado are fairly smooth
stir in remaining ingredients
fill the eggs with the avocado mixture and garnish with cilantro and tomato
enjoy!
Nutrition
Calories:
59
kcal
|
Carbohydrates:
1
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
81
mg
|
Sodium:
32
mg
|
Potassium:
117
mg
|
Fiber:
1
g
|
Vitamin A:
170
IU
|
Vitamin C:
2.7
mg
|
Calcium:
14
mg
|
Iron:
0.5
mg