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Red Velvet Waffles
RED VELVET WAFFLES are the perfect way to making any morning a little more special!
Course
Breakfast
Servings
8
-10
Calories
427
kcal
Author
Rachel Willis
Ingredients
Waffles:
2 ½
cups
flour
¾
teaspoon
salt
4
teaspoons
baking powder
1 ½
Tablespoons
granulated sugar
1
Tablespoon
cocoa powder
2
eggs
2 ¼
cups
milk
¾
cup
vegetable oil
1
Tablespoon
Lorann Red Velvet Bakery Emulsion OR red food coloring
Glaze:
⅔
cup
+ 2 Tablespoons powdered sugar
2
teaspoons
milk
Instructions
Waffles:
Preheat waffle iron; set aside
Sift all dry ingredients together in a medium bowl; set aside
In a small bowl, whisk remaining ingredients until well combined
Slowly pour wet mixture into dry mixture and combine until moist, but still lumpy
Pour batter into waffle iron until wells are full, about 1/3 cup per each of the four wells
Lower and secure lid and cook until steam no longer comes out of waffle iron, about 5 minutes
Repeat with remaining batter
Glaze:
In a small bowl, combine sugar and milk until smooth
Drizzle or pour over waffles just before serving
Top with festive sprinkles, if desired
Nutrition
Calories:
427
kcal
|
Carbohydrates:
46
g
|
Protein:
7
g
|
Fat:
24
g
|
Saturated Fat:
18
g
|
Cholesterol:
47
mg
|
Sodium:
266
mg
|
Potassium:
359
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
170
IU
|
Calcium:
178
mg
|
Iron:
2.3
mg