Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
No ratings yet
Roasted honey ginger beets and winter squash
Course
Side Dish
Servings
4
Calories
248
kcal
Author
Janette Fuschi
Ingredients
1
pound
beets
peeled and cut into wedges
1
pound
squash
peeled and cut into wedges
1
tablespoon
olive oil
1
tablespoon
vinegar
1 ½
tablespoons
honey
1
teaspoon
freshly grated ginger
½
teaspoon
fresh rosemary
finely chopped
½
teaspoon
fresh dill
finely chopped
½
teaspoon
salt
¼
teaspoon
freshly ground black pepper
2
ounces
toasted walnuts
chopped
Instructions
Preheat oven to 425 degrees F.
Spread out 2 double sheets of foil, about 16 inches long. They are doubled because the vegetables give off liquid and this prevents leaks.
In a bowl mix the olive oil, vinegar, honey, ginger, rosemary, dill, salt, pepper. Whisk to mix well and set aside.
Place beets onto one sheet of foil and squash on the other.
Drizzle half the dressing over both vegetables.
Seal the foil securely.
Roast for 40 minutes.
Remove from the oven and allow to cool slightly before opening to prevent steam burns.
Serve garnished with walnuts.
Nutrition
Calories:
248
kcal
|
Carbohydrates:
32
g
|
Protein:
5
g
|
Fat:
13
g
|
Saturated Fat:
1
g
|
Sodium:
384
mg
|
Potassium:
830
mg
|
Fiber:
6
g
|
Sugar:
17
g
|
Vitamin A:
12090
IU
|
Vitamin C:
29.4
mg
|
Calcium:
86
mg
|
Iron:
2.1
mg