Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
5
from 1 vote
Irish Cream Brownie Parfait
Course
Dessert
Servings
6
Calories
558
kcal
Author
Michele F
Ingredients
1
package brownie mix
8-inch square pan
1
box instant vanilla pudding mix
3.4 ounce or (1 ounce if sugar-free)
1 ¼
cups
milk
½
cup
Bailey’s Irish Cream Coffee Creamer
8
ounces
refrigerated whipped topping
Instructions
Prepare brownies per package instructions.
In a large bowl mix together vanilla pudding mix, milk, and Irish cream coffee creamer for about 2 minutes.
Break brownies into small pieces and place 3-4 pieces in the bottom of each parfait glass.
Spoon 3 or 4 spoonfuls on pudding mixture on top.
Repeat layer of brownies.
Repeat layer of pudding mixture.
Top with whipped topping.
Garnished with brownie crumbs.
Nutrition
Calories:
558
kcal
|
Carbohydrates:
87
g
|
Protein:
6
g
|
Fat:
17
g
|
Saturated Fat:
8
g
|
Cholesterol:
5
mg
|
Sodium:
361
mg
|
Potassium:
105
mg
|
Sugar:
63
g
|
Vitamin A:
110
IU
|
Calcium:
84
mg
|
Iron:
2.1
mg