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4.70
from
10
votes
One Pot Thai Chicken
One Pot Thai Chicken is made in a single skillet & is bursting with rich flavors! This chicken is incredibly tender & moist, and super easy to make!
Course
Main Dish
Cuisine
Asian
Keyword
thai chicken
Prep Time
5
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
45
minutes
minutes
Servings
8
Calories
430
kcal
Author
Rachael Yerkes
Ingredients
2
tablespoons
butter
8
bone-in, skin-on chicken thighs
Sauce
½
cup
thai sweet chili sauce
2
tablespoons
soy sauce
2
tablespoons
creamy peanut butter
2
teaspoons
minced garlic
2
tablespoons
oyster sauce
½
tablespoon
ginger paste
1
tablespoon
lime juice
2
teaspoons
Sriracha
or other hot sauce
Garnish
¼
cup
peanuts
chopped
Fresh cilantro
chopped
Instructions
Preheat oven to 400 degrees F.
Whisk together sauce ingredients in a small bowl, and set aside.
In a large oven-proof skillet, over medium heat, melt butter, and place once melted, place chicken, skin-side down into pan.
Sear both sides until the skin is nice and golden brown, and crispy. This takes about 3 minutes per side.
Remove from heat, and turn chicken skin side up (should already be), and cover with sauce.
Place into oven and roast for 25-30 minutes until chicken is cooked through (165 degree internal temp).
Turn oven on to broil, and broil 2-3 minutes to crisp everything up and further caramelize the sauce.
Garnish with peanuts and cilantro, and serve.
Nutrition
Calories:
430
kcal
|
Carbohydrates:
10
g
|
Protein:
26
g
|
Fat:
31
g
|
Saturated Fat:
9
g
|
Cholesterol:
149
mg
|
Sodium:
716
mg
|
Potassium:
365
mg
|
Sugar:
8
g
|
Vitamin A:
200
IU
|
Vitamin C:
1
mg
|
Calcium:
21
mg
|
Iron:
1.3
mg