Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
No ratings yet
Ultimate Turtle Brownies
Ultimate Turtle Brownies fudgy brownies with 2 kinds of caramel sauce and pecans! This is the ultimate and it's such an easy dessert recipe!
Course
Dessert
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
Servings
12
-16
Calories
610
kcal
Author
Aubrey Cota
Ingredients
4
oz.
semi-sweet chocolate
cut into chunks
1 ¼
c
butter
divided
1
cup
granulated sugar
1 ¾
cup
brown sugar
divided
3
eggs
2
tsp
vanilla extract
¼
cup
cocoa powder
½
tsp
salt
1
cup
all purpose flour
½
cup
butter
¼
cup
heavy whipping cream
½
cup
pecan halves
½
cup
caramel ice cream topping
Instructions
preheat oven to 350 degrees F
line a 13x9 baking pan with foil making sure it hangs over the edges
spray with cooking spray
place chocolate and 3/4 cup butter in a large microwave safe mixing bowl
microwave in 30 second intervals, stirring in between, until chocolate and butter are melted
stir in the granulate sugar and 3/4 cup brown sugar
add in eggs and vanilla extract
sift in the cocoa powder, salt and flour, then stir until combined
pour batter into the prepared baking dish and spread into an even layer. Set aside
melt remaining butter and brown sugar in a saucepan over medium heat
once melted add in heavy whipping cream and bring to a boil
sauce should come to a rolling boil for a 1-2 minutes remove from the heat and allow to cool long enough to stop boil and become still
pour over the top of the brownie batter and using a knife swirl around the caramel sauce into the brownie batter. Don't stir just swirl.
top with pecan halves and place in the oven to bake for 40-45 minutes or until toothpick inserted into the center comes out almost clean.
remove from the oven and allow to cool completely
cut into squares to serve
warm the caramel sauce in the microwave until is will pour easily
drizzle over the top of the brownies when ready to serve
enjoy!
Nutrition
Calories:
610
kcal
|
Carbohydrates:
69
g
|
Protein:
4
g
|
Fat:
36
g
|
Saturated Fat:
21
g
|
Cholesterol:
119
mg
|
Sodium:
394
mg
|
Potassium:
185
mg
|
Fiber:
2
g
|
Sugar:
51
g
|
Vitamin A:
975
IU
|
Calcium:
62
mg
|
Iron:
1.9
mg