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4.17
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Spinach Artichoke Chicken Soup
Spinach Artichoke Chicken Soup is the best tasting 30 minute meal and it's made up of kitchen staples! This recipe is the ultimate quick dinner recipe!
Course
Main Dish
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
-6
Calories
850
kcal
Author
Aubrey Cota
Ingredients
2
tbsp
olive oil
1
cup
onion
chopped
1
cup
celery
chopped
4
garlic
cloves, minced
7
oz
can Signature Kitchens sliced mushrooms
drained
13.75
oz
can Signature Kitchens Quartered Artichokes
drained and chopped
1
tbsp
flour
8
oz.
cream cheese
softened
14
oz
can Signature Kitchens Cut Leaf Spinach
drained and squeezed
4
cups
chicken broth
1
cup
milk
½
cup
freshly shredded Parmesan cheese
2
cup
mozzarella cheese
shredded
2
cups
cooked chicken
chopped
salt and pepper to taste
Instructions
heat olive oil over medium heat in a large pot
add in onion and celery and allow to soften about 5 minutes
stir in garlic and cook for 1 minute
pour in the sliced mushrooms and chopped artichokes
sprinkle flour over vegetables and stir, allow to cook for 1-2 minutes
stir in the cream cheese and allow it to melt and coat all the ingredients
add in the spinach and combine
pour in the chicken broth, milk, Parmesan cheese and mozzarella cheese
add in the chicken and season with salt and pepper to taste
bring to a boil and allow to simmer for 10-15 minutes
enjoy!
Nutrition
Calories:
850
kcal
|
Carbohydrates:
24
g
|
Protein:
46
g
|
Fat:
63
g
|
Saturated Fat:
26
g
|
Cholesterol:
174
mg
|
Sodium:
2144
mg
|
Potassium:
1396
mg
|
Fiber:
5
g
|
Sugar:
10
g
|
Vitamin A:
11785
IU
|
Vitamin C:
70.5
mg
|
Calcium:
720
mg
|
Iron:
5.8
mg