This apricot glazed ham is the perfect entree for any holiday or family meal and it's so simple to make with just 3 ingredients!
Course Main Dish
Keyword apricots, ham
Author Sara Welch
1bone in smoked hampreferably spiral cut (7-10 pounds)
Fresh parsleychopped, for garnish
Whisk together the jam and brown mustard. If your jam has a lot of large fruit pieces in it, you may want to puree the jam in a food processor or run it through a sieve if you like a smooth glaze. Set the glaze aside.
Preheat the oven to 350 degrees F.
Place the ham in a large baking pan and cover with foil. Bake for 1 hour.
Remove the ham from the oven and uncover it.
Brush the ham evenly with approximately 3/4 of the glaze. Make sure the glaze goes into all of the crevices between the ham slices.
Increase the oven temperature to 400 degrees F.
Bake for an additional 20 minutes, uncovered. Then, brush the remaining glaze over the ham and bake for an additional 15 minutes.
Remove from oven and garnish with chopped parsley if desired.
Nutrition of based off of an 8-pound spiral cut ham.