1/2sleeve round butter crackers crushedabout 1/2 cup
1cupcubed fully cooked ham
Cook spaghetti according to package directions. Meanwhile, in a small bowl, combine the cheese, soup, milk, parsley, onion, Worcestershire sauce, and pepper.
Drain spaghetti; add to soup mixture. Spread half into a 1-1/2-qt. baking dish coated with cooking spray.Add Diced ham and top remaining spaghetti mixture. Sprinkle with cracker crumbs and drizzle butter over crumbs.
Bake, uncovered, at 375° for 20-25 minutes until topping is golden brown