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Baked Reuben Sliders
Baked Reuben Sliders are crazy easy to make and perfect for St. Patrick's Day! You could make some for game day too. They fly off the plate!!
Course
Appetizer, Main Dish
Cuisine
American
Keyword
reuben sliders
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
sliders
Calories
225
kcal
Author
Aubrey Cota
Ingredients
12
Hawaiian-style sweet rolls
cut in half to make tops and bottoms
½
cup
Thousand Island dressing
½
pound
corned beef
sliced thin
1
pound
sauerkraut
drained
¼
pound
Swiss cheese
sliced
2
tablespoons
butter
melted
Instructions
Preheat oven to 350 degrees F. Butter the bottom of a 9-inch x 13-inch baking dish.
Place the bottoms of the rolls in the dish.
Spread 1/4 cup of Thousand Island dressing on the roll bottom halves.
Lay the corned beef slices over all the rolls. Spread the sauerkraut over the corned beef. Lay the Swiss cheese slices over the top of the sauerkraut.
Spread the remaining Thousand Island dressing over the inside of the top halves of the rolls and place on top of the Swiss cheese.
Use a pastry brush to spread melted butter over the tops of the rolls.
Place in the oven to bake for 15-20 minutes or until the cheese is completely melted.
Remove from the oven and cut each slider apart from the others. Place on a plate and serve warm!
Nutrition
Serving:
1
slider
|
Calories:
225
kcal
|
Carbohydrates:
19
g
|
Protein:
9
g
|
Fat:
13
g
|
Saturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
36
mg
|
Sodium:
689
mg
|
Potassium:
139
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
166
IU
|
Vitamin C:
11
mg
|
Calcium:
90
mg
|
Iron:
1
mg