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5
from 1 vote
Double Glazed Lemon Pound Cake
Double Glazed Lemon Pound Cake is moist and delicious then topped with a sweet lemon glaze while hot and a Cream Cheese Glaze once it cools! It's like sunshine in your mouth!!
Course
Dessert
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
5
minutes
minutes
Total Time
1
hour
hour
20
minutes
minutes
Servings
8
to 10
Calories
529
kcal
Author
Aubrey Cota
Ingredients
Lemon Pound Cake
1 ½
cups
all-purpose flour
1
tsp
baking powder
½
tsp
salt
1
cup
butter
softened
1
cup
granulated sugar
4
eggs
2
tsp
vanilla extract
¼
cup
fresh lemon juice
Lemon Glaze
⅓
cup
granulated sugar
⅓
cup
fresh lemon juice
Cream Cheese Glaze
2
tbsp
cream cheese
softened
2
tbsp
milk
1
cup
powdered sugar
1
tsp
lemon zest
Instructions
Lemon Pound Cake
preheat oven to 350 degrees F
butter a loaf pan and line it with parchment paper
in a medium mixing bowl whisk flour, baking powder and salt
using the whisk attachment of a stand mixer cream the butter and sugar together and scrape the bowl down
on low speed add one egg at a time
add in the vanilla extract
add in a 1/3 of the flour mixture and then a 1/3 of the lemon juice repeat this 2 more times until all is incorporated
bake for 65 to 75 minutes until a toothpick inserted into the center comes out clean
allow to cool for 2-3 minutes
remove to a cooling rack placed on a baking sheet
Lemon Glaze
whisk together the granulated sugar and lemon juice
while cake is still warm brush the glaze on top and sides of cake, continuing until all the glaze is soaked up by the cake
allow to cool completely
Cream Cheese Glaze
whisk together the cream cheese and milk until smooth
stir in the confectioners' sugar until smooth
once cake is cool pour glaze over the top of the cake allowing it to drip down the sides
sprinkle with the lemon zest
enjoy!
Nutrition
Calories:
529
kcal
|
Carbohydrates:
68
g
|
Protein:
5
g
|
Fat:
26
g
|
Saturated Fat:
16
g
|
Cholesterol:
147
mg
|
Sodium:
394
mg
|
Potassium:
153
mg
|
Sugar:
48
g
|
Vitamin A:
875
IU
|
Vitamin C:
7.2
mg
|
Calcium:
58
mg
|
Iron:
1.5
mg