One-Pot Spinach and Artichoke Pasta - The easiest meal ever and will have the pickiest eaters begging for seconds! Almost reminds me of a cross between a spinach and artichoke dip and alfredo.
Author Chelsea Haga
1tablespoononion powder or 1/2 onion diced
14ouncequartered artichoke heartsdrained
salt and pepperto taste
1/2cupshredded parmesan cheese
Place the penne pasta, minced garlic, onion powder or diced onion, parsley, thyme, artichoke hearts, and water into a large pot. Broil to a boil and cover for 12-15 minutes or tender the pasta is tender.
Add the heavy cream and spinach to the pasta; mix together. Taste and season with salt and pepper, to taste.
Top with parmesan cheese.
One-Pot Spinach and Artichoke Pasta https://realhousemoms.com/one-pot-spinach-artichoke-pasta/