Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
No ratings yet
lemon blueberry skillet pancake
Course
Breakfast
Servings
4
serings
Calories
278
kcal
Author
Heather Kinnaird
Ingredients
1
cup
of flour
2
Tbsp
granulated sugar
1
tsp
baking powder
½
tsp
salt
1
cup
of milk
2
eggs
2
Tbsp
melted butter
juice from 1 meyer lemon
1
cup
of fresh blueberries
Instructions
preheat the oven to 425 degrees
place skillet into the oven while the oven warms
combine the flour, sugar, baking powder, and salt
whisk together the milk, eggs, melted butter, and lemon juice
pour wet ingredients over the dry, mix until combined, and then gently fold in the blueberries
pour batter into the pre-heated skillet
bake 20 minutes
cool 2 minutes, and then dust with powdered sugar
Nutrition
Calories:
278
kcal
|
Carbohydrates:
38
g
|
Protein:
8
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Cholesterol:
103
mg
|
Sodium:
401
mg
|
Potassium:
299
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
415
IU
|
Vitamin C:
3.5
mg
|
Calcium:
140
mg
|
Iron:
2
mg