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Roasted Red Pepper Hummus
You'll never buy hummus again after you try this homemade Roasted Red Pepper Hummus! It's creamy and flavorful and tastes amazing with a handful of vegetables or pita chips.
Course
Appetizer
Servings
4
servings
Calories
221
kcal
Author
Sarah Averett
Ingredients
15
oz
can garbanzo beans
drained
2
cloves
garlic
⅓
cup
tahini
⅓
cup
lemon juice
½
cup
roasted red peppers
¼
teaspoon
dried basil
Salt and pepper
to taste
Instructions
Add all ingredients to a blender and blend until completely smooth.
Serve with
homemade pita chips
or vegetables.
Nutrition
Calories:
221
kcal
|
Carbohydrates:
21
g
|
Protein:
9
g
|
Fat:
12
g
|
Saturated Fat:
1
g
|
Sodium:
542
mg
|
Potassium:
291
mg
|
Fiber:
5
g
|
Vitamin A:
120
IU
|
Vitamin C:
17.3
mg
|
Calcium:
75
mg
|
Iron:
2.4
mg