Jalapeno Crab Dip is a delectable bite of cheesy, spicy deliciousness. This savory dip will disappear right before your eyes!
Prep Time 5minutes
Cook Time 40minutes
Total Time 45minutes
Author Julie Kotzbach
1/2onionpeeled and diced
2jalapeñosseeded and finely diced
Heat a skillet over medium-high heat. Melt the butter in the skillet and then add the onions. Stir to coat the onions in butter. Cook stirring often until the onions are soft and begin to brown about 10 minutes. Remove the skillet from heat.
To a mixing bowl add the cream cheese, 1 cup of jack cheese, jalapeños, crab meat, and onions. Use a fork to mix everything together until evenly combined.
Transfer the mixture to a 9-inch by 9-inch baking dish. Spread the dip into an even layer, and then sprinkle the remaining 1 cup of jack cheese over the top of the dip.
Bake for 30 minutes until the dip is bubbling around the edges. *If you want a golden hue to your cheese, turn your oven to broil on high and cook for 2-3 minutes or until your desired doneness is reached.
Carefully remove the dip from the oven. Serve warm with crackers or chips.