Whisk together all of the Honey Mascarpone ingredients until very smooth. Add Honey Mascarpone to fruit and gently fold together until well combined. Add additional sugar for sweeter, more lemon for tangier. Spoon desired amount of filling into lettuce leaves and sprinkle with nuts. Best if served immediately.
The Honey Mascarpone is simply divine and would also taste delicious as a dip instead of mixing into the berries. *This recipe is for 1 cup nuts, simply half the ingredients and follow the directions as outlined.