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Chewy Monster Cookies
Chewy Monster Cookies are PACKED with delicious treats and some healthy ones too! The best part is... they’re gluten-free!
Course
Dessert
Cuisine
American
Keyword
cookies
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
36
cookies
Calories
214
kcal
Author
Sarah Averett
Ingredients
1 ¼
cups
light brown sugar
packed
1
cup
granulated sugar
3
large eggs
½
teaspoon
salt
½
teaspoon
vanilla extract
½
cup
butter
softened
1 ½
cups
creamy peanut butter
2
teaspoon
baking soda
4 ½
cups
old-fashioned oats
¾
cup
mini multi-colored chocolate candies
½
cup
chocolate chips
Instructions
Preheat oven to 350ºF. Line a cookie sheet with parchment paper or a nonstick baking mat.
In a large bowl, combine the sugars and eggs, mixing well.
Add the salt, vanilla, butter, and peanut butter and mix well again.
Next, add the baking soda and oatmeal and combine well.
Stir in the chocolate candies and chocolate chips by hand, until fully incorporated.
Drop by Tablespoons, 2 inches apart, onto the prepared cookie sheets.
Bake for 8 to 10 minutes. Transfer to a wire cookie rack when cooled.
Store in large resealable plastic bags.
Nutrition
Calories:
214
kcal
|
Carbohydrates:
26
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Cholesterol:
21
mg
|
Sodium:
186
mg
|
Potassium:
121
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
115
IU
|
Calcium:
27
mg
|
Iron:
0.8
mg