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This STRAWBERRY CHEESECAKE FLUFF is an easy and delicious recipe that can be used as a side dish or a dessert. It is great for summer barbecues and get-togethers!
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3.69 from 77 votes

Strawberry Cheesecake Fluff

This Strawberry Cheesecake Fluff is an easy and delicious recipe that can be used as a side dish or a dessert. It is great for summer barbecues and get-togethers!
Course Side Dish
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 cups
Calories 319kcal
Author Sarah Averett

Ingredients

  • 8 oz tub whipped topping or 3 cups homemade cool whip
  • 2 1/2 cups vanilla yogurt
  • 1 oz cheesecake instant pudding mix packet
  • 3 cups fresh strawberries quartered

Instructions

  • Fold the whipped topping into the vanilla yogurt.
  • Sprinkle the pudding mix on top and mix well. Place in the refrigerator for 15 minutes and then mix again, letting the pudding mix dissolve.
  • Just before serving, stir in the strawberries.

Nutrition

Calories: 319kcal | Carbohydrates: 49g | Protein: 9g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 8mg | Sodium: 241mg | Potassium: 557mg | Fiber: 2g | Sugar: 45g | Vitamin A: 120IU | Vitamin C: 64.8mg | Calcium: 319mg | Iron: 0.6mg