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Hawaiian Stone Sour
Tart Hawaiian Stone Sour cocktails will make you dream of a tropical vacation! Make your mouth happy with some whiskey and pineapple juice!
Course
Drink
Cuisine
American
Keyword
sour cocktail
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cocktail
Calories
211
kcal
Author
Krissy Allori
Ingredients
1 ½
ounces
whiskey
1 ½
ounces
pineapple juice
1
ounce
lemon juice
1
ounce
simple syrup
1
Pineapple wedge
for garnish
1
Maraschino cherry
for garnish
Instructions
Pour all ingredients in a cocktail shaker filled with ice. Cover and shake vigorously for 20-30 seconds.
Strain into an old-fashioned glass over fresh ice.
Garnish with a pineapple wedge and a cherry, and maybe even a paper umbrellas if you have them! Serve immediately.
Nutrition
Calories:
211
kcal
|
Carbohydrates:
28
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
18
mg
|
Potassium:
103
mg
|
Fiber:
1
g
|
Sugar:
26
g
|
Vitamin A:
4
IU
|
Vitamin C:
15
mg
|
Calcium:
11
mg
|
Iron:
1
mg