Salted Caramel Cashew No-Churn Ice Cream is a rich creamy vanilla based ice cream with salted caramel ribbons and crunchy cashews made without an ice cream maker!
Course Dessert
Cuisine American
Servings 1quart
Calories 2599kcal
Author Renee P.
Ingredients
1cupheavy whipping cream
½of a 14oz.can sweetened condensed milkabout 7 oz.
¼cupwhole milk*
2tsp.pure vanilla extract
¼tsp.kosher salt
½cupprepared caramel sauce mixed with 1/2 tsp. kosher salt
½cuproastedsalted cashew pieces
Instructions
In med bowl, with an electric mixer, whip heavy cream until stiff. Set aside.
In large bowl, with a whisk, combine the sweetened condensed milk, whole milk, vanilla extract and 1/4 tsp. kosher salt.
Fold the whipped cream into the condensed milk mixture to form a thick ice cream base.
Pour mixture into a loaf pan or other long vessel for freezing.
Drizzle salted caramel over the ice cream base.
Sprinkle top of ice cream base with cashews. With a butter-knife, swirl the mixture to mix.
Cover and freeze until firm.
To serve, let sit out for a few minutes to soften before scooping. Enjoy!
Notes
*If you prefer a richer ice cream, omit the whole milk from the recipe.