Freshly cracked black pepperfor topping (optional)
Instructions
Cook the noodles according to package instructions in a large pot of boiling water. Drain and set aside.
Whisk together flour, garlic powder, salt, and pepper. Transfer the seasoned flour to a large food storage bag. Add the chicken pieces to the bag, seal it, and shake to coat the chicken in the flour.
Drizzle the oil on a large skillet. Cook the chicken over medium heat until lightly browned and cooked through, flipping as needed.
Add the cooked noodles, peas, alfredo sauce, and parmesan cheese to the skillet and stir to combine. Cover and cook for 3-5 minutes.
Remove the lid, give everything one more stir, and then top with cracked black pepper if desired. Serve warm.