The perfect little nacho bite for every football party and home-gating event! Barbecue beef, beans, cheese and plenty of Pico de Gallo make these COWBOY NACHO BITES a fantastic appetizer everyone will love!
Prep Time 15minutes
Cook Time 10minutes
Total Time 25minutes
Author Erin Indahl-Fink @ DelightfulEMade.com
24scoop-type tortilla chips
1cupbarbecue beefstore-bought or homemade
3/4c.Mexican blend cheeseshredded
3/4c.Pico de gallo salsa
Preheat oven to 350 degrees.
Using a mini-muffin tin, add a scoop chip to each muffin cavity. Add 3-4 of the black beans, and about 3-4 of the pinto beans to each chip. Add about 1/2 Tbsp (or whatever will fit on the chip.) Top with a sprinkling of the shredded cheese.
Place the pan of nachos in the oven for 10 minutes, or until the cheese is completely melted.
Remove from the oven, and serve while still hot. Top with fresh Pico de Gallo salsa, if desired.