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5
from 1 vote
Homemade Corn Dog Bites
Homemade Corn Dog Bites will disappear fast when you make them for watching the big game or an after school snack! They're an easy appetizer recipe that everyone loves!
Course
Appetizer
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
to10 servings
Calories
243
kcal
Author
Aubrey Cota
Ingredients
1
cup
yellow cornmeal
1
cup
all-purpose flour
½
tsp
salt
½
tsp
pepper
¼
cup
granulated sugar
4
tsp
baking powder
1
egg
1
cup
milk
1
qt
vegetable oil
for frying
2
pkg. Hebrew National Hot Dogs
⅓
cup
corn starch
Instructions
in a medium mixing bowl combine cornmeal, flour, salt, pepper, sugar, and baking powder
in a large bowl combine egg and milk
dump the flour mixture into the milk mixture
stir until combined but don't over mix and set aside for 10 minutes
heat vegetable oil in a pan with high sides
cut the hot dogs into 1 inch pieces
pour corn starch into zip top bag and add the hot dog pieces and shake to coat
line a baking sheet with paper towels
shake off excess corn starch on 10 hot dog pieces and place into the batter, stir to cover
once oil is heated to 375 degrees F add first 10 pieces into the pan and cook until golden brown
remove and place on paper towel lined baking sheet to drain
repeat with remaining hot dog pieces.
Nutrition
Calories:
243
kcal
|
Carbohydrates:
40
g
|
Protein:
6
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
29
mg
|
Sodium:
285
mg
|
Potassium:
395
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
80
IU
|
Calcium:
148
mg
|
Iron:
1.8
mg