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Strawberry Basil Lemonade
Course
Drink
Servings
6
cups
Author
Rachael Yerkes
Ingredients
1
cup
of strawberries
hulled and chunked
¼
cup
fresh basil
chiffoned
1
cup
cane sugar
1
cup
lemon juice
about 7 lemons
5
cups
cold
filtered water (divided)
1
additional lemon
sliced
Ice
Instructions
Add 1 cup of water to a small saucepan with the cane sugar and turn on low-to-medium heat until the sugar has completely dissolved.
In a large pitcher put the remainder of your water (4 cups) add the lemon juice, the simple syrup you just made, and ice
Slice lemon into thin sliced, and place in pitcher, add chunked up strawberries and chiffoned fresh basil, stir
Serve immediately