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4
from 1 vote
Jalapeño Lynchburg Lemonade
This slightly spicy Lynchburg lemonade is a balanced combo of sweet and sour- perfect for sipping on the patio or by the pool!
Course
Drink
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
Author
RACHEL WILLIS
Ingredients
Ice to fill two collins glasses + extra for shaking
8
slices
jalapeño pepper
3
ounces
whiskey
1
ounce
triple sec
3
ounces
sour mix
Lemon-lime soda
Instructions
In a shaker, muddle 6 jalapeño slices
Add ice to about half full
Add whiskey, triple sec, and sour mix
Secure lid and shake for about 15 seconds
Remove lid and pour even amounts into prepared collins glasses
Top each glass off with lemon lime soda, about 2 ounces each
Garnish with remaining jalapeño slices and serve