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Blueberry Dump Cake
Course
Dessert
Prep Time
5
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
50
minutes
minutes
Servings
6
servings
Calories
438
kcal
Author
Krissy Allori
Ingredients
4
cups
fresh
or 32 ounces frozen blueberries
1
tablespoon
fresh lemon juice
16
ounce
box vanilla cake mix*
½
cup
1 cube unsalted butter, melted
Instructions
Preheat oven to 350 degrees F. Grease 12 inch round oven safe skillet or baking dish.
Add berries to prepared dish and cover with lemon juice.
Dump contents of cake mix onto blueberries and shake pan to evenly distribute. Cover with melted butter.
Bake in preheated oven until golden brown, 35-45 minutes.
Serve warm with vanilla ice cream.
Notes
Weight of cake mixes depends of brands. Its okay if the weight is a little off from the recommended 16 ounces.
Nutrition
Calories:
438
kcal
|
Carbohydrates:
66
g
|
Protein:
4
g
|
Fat:
18
g
|
Saturated Fat:
11
g
|
Cholesterol:
40
mg
|
Sodium:
535
mg
|
Potassium:
217
mg
|
Fiber:
3
g
|
Sugar:
31
g
|
Vitamin A:
1745
IU
|
Vitamin C:
10.5
mg
|
Calcium:
243
mg
|
Iron:
3
mg