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Jalapeno Popper Quesadillas
Jalapeno Popper Quesadillas have ALL the flavors of jalapeño poppers in a fun package that's perfect for dipping! These little bites make a delicious summer appetizer and can also double as a meal!
Servings
2
Calories
651
kcal
Author
Cathy Trochelman
Ingredients
2
8" tortillas
1
oz.
cream cheese
1
fresh jalapeño
sliced
½
c.
shredded colby jack cheese
4
pieces
bacon
cooked and chopped
1
Tbsp.
panko bread crumbs
1
Tbsp.
olive oil
Instructions
Prepare quesadillas by spreading one tortilla with cream cheese; top with jalapeños, shredded cheese, cooked bacon, and panko bread crumbs.
Place other tortilla on top.
Heat 1/2 Tbsp. olive oil in a large frying pan.
Cook tortilla over medium heat until golden brown on one side.
Add remaining oil and flip; cook until both sides are golden brown.
Serve as is or with sour cream & salsa.
Nutrition
Calories:
651
kcal
|
Carbohydrates:
23
g
|
Protein:
23
g
|
Fat:
51
g
|
Saturated Fat:
22
g
|
Cholesterol:
100
mg
|
Sodium:
954
mg
|
Potassium:
227
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
855
IU
|
Vitamin C:
8.3
mg
|
Calcium:
464
mg
|
Iron:
2
mg