Watermelon is indisputably one of the most beloved summer fruits. Paired here with arugula, feta and a white balsamic and poppy seed vinaigrette, this summer watermelon & cucumber salad is sure to find it's way into your regular summer rotation.
Place olive oil, balsamic vinegar, mustard and honey in the bowl of a small food processor. Pulse a few times to emulsify the dressing. Add salt and poppy seeds, stir with a spoon to incorporate. Set dressing aside.
Place arugula on a platter, cover with cucumbers and watermelon. Sprinkle with feta. Make a stack out of the basil leaves. Roll them in either direction and thinly slice them to make ribbons. Toss evenly over the salad. Drizzle with dressing. Enjoy