Honey Sriracha Coleslaw made with 2 kinds of cabbage and a creamy honey dressing with a kick.
Course Side Dish
Author Sandra McCollum
6cupsshredded green cabbage
2cupsshredded red cabbage
1 1/2cupsshredded carrots
2tablespoonsapple cider vinegar
2-4tablespoonshoneystart with 2 tablespoons and add the remaining honey to taste
2teaspoonsgingerfresh or ginger paste
Place shredded cabbages, carrots, green onion and almonds in a large bowl and toss to mix together. Combine the remaining ingredients in small mixing bowl and whisk to combine. Pour over coleslaw mix and toss to coat. Season with additional salt and pepper. Chill until serving. Top with additional green onions and almonds if desired.