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Triple Berry Crepes
Triple Berry Crepes are a breeze to make and look so elegant! Loaded with your favorite berries and a lemon curd whipped cream.
Course
Dessert
Servings
14
Calories
270
kcal
Author
Deb Attinella
Ingredients
2
cups
flour
3
eggs
1
tablespoon
vegetable oil
2
cups
1% or 2% milk
pinch
salt
2
cups
whipping cream
¼
cup
powdered sugar
½
cup
lemon curd
I used store brand
3
cups
cups fresh berries - strawberries
raspberries and blueberries
Instructions
In a blender combine the milk, eggs, oil and salt and mix well then add in the flour; process until smooth. Let sit on counter for 30 minutes
Over medium heat, heat skillet until hot.
Place 1/3 cup of batter in skillet and swirl until bottom is coated
Cook for about 1 1/2 to 2 minutes on each side until light brown
Remove and make remaining batter
Whip the whipped cream with the powered sugar until stiff peaks form
'Remove about 1 cup and then add the lemon curd to the remaining cream
To assemble - place about 3 tablespoons of whipped cream with curd down the center
Place berries (about 8 blueberries, 4 raspberries and 2 strawberries that have been sliced) on top and then roll up.
Top with additional berries and reserved whipped cream
Nutrition
Calories:
270
kcal
|
Carbohydrates:
27
g
|
Protein:
5
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Cholesterol:
83
mg
|
Sodium:
66
mg
|
Potassium:
126
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
630
IU
|
Vitamin C:
1.1
mg
|
Calcium:
75
mg
|
Iron:
1.1
mg