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Berry Pie
Everyone loves a Berry Pie! The berries are fresh and it's a simple way to enjoy the summer flavors! It's the perfect dessert for your next summer BBQ!
Course
Dessert
Prep Time
20
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
8
servings
Calories
447
kcal
Author
Aubrey Cota
Ingredients
Pie Crust
2 ½
cups
flour
½
tsp
salt
1
cup
butter
diced and frozen
6-8
tbsp
ice water
Berry Filling
½
cup
granulated sugar
2
tbsp
cornstarch
1
cup
strawberries
2
cups
blackberries
1 ½
cup
blueberries
1
tsp
lemon zest
2
tsp
butter
diced
Instructions
Pie Crust
Using a food processor, pulse the flour and salt together
add in the butter and pulse until it forms little pea-sized crumbs
slowly add in the water a tbsp at a time until the dough can be squeezed into a ball
pour onto a lightly floured counter and then press together into a disk
cut the dough in half and reshape each half into a disk
cover with plastic wrap and place in the refrigerator for 1 hour
Berry Filling
in a bowl combine the sugar and cornstarch
top with the berries and lemon zest then gently toss. (I use my clean hands so that I don't damage the berries)
Let this stand for 15 minutes
Pie Assembly
place a baking sheet in the oven and preheat to 375 degrees F
while the oven preheats and the berries sit
roll out one of the pie crust dough disks to about 12 inches and about 1/8th of an inch
carefully place the pie dough into a 9 inch pie plate so that the pie dough hangs over the edges
fill with the berry filling and place the butter around the top of the berries, set aside
roll out the second disk of pie crust to the same dimensions
using a pizza cutter or sharp knife cut into 1/2 inch strips
using the cut strips form a
lattice top
on the pie. (See notes for help)
place in oven for 25 minutes
remove and carefully wrap the edges in foil to prevent burning
place back in the oven to bake for 25-30 minutes, until bubbly
remove from oven and allow to cool slightly before eating!
Notes
Here is a great tutorial for lattice pie crusts with pics to make it simple!
Nutrition
Calories:
447
kcal
|
Carbohydrates:
53
g
|
Protein:
5
g
|
Fat:
24
g
|
Saturated Fat:
15
g
|
Cholesterol:
63
mg
|
Sodium:
359
mg
|
Potassium:
155
mg
|
Fiber:
3
g
|
Sugar:
18
g
|
Vitamin A:
830
IU
|
Vitamin C:
21.1
mg
|
Calcium:
28
mg
|
Iron:
2.2
mg