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Balsamic Snap Peas
These easy BALSAMIC SNAP PEAS are a flavorful side dish that's ready in minutes!
Course
Side Dish
Prep Time
5
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
13
minutes
minutes
Servings
4
Calories
51
kcal
Author
Christina Hitchcock
Ingredients
½
tablespoon
butter
2
cloves
garlic
minced
2
tablespoons
shallots
minced
2
cups
fresh snap peas
2
tablespoons
balsamic glaze
Salt and pepper to taste
Instructions
Melt butter in a skillet over medium-high heat.
Add shallots and saute until tender, about 2 minutes.
Add garlic and saute until fragrant, about 30 seconds.
Add snap peas and saute until warmed through, about 5 minutes; stir constantly.
Add balsamic glaze and toss to combine.
Season with salt and pepper.
Nutrition
Calories:
51
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
15
mg
|
Potassium:
114
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
575
IU
|
Vitamin C:
30.3
mg
|
Calcium:
24
mg
|
Iron:
1.1
mg