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5
from 1 vote
Lemon Meringue Pie
You will want to make this refreshing lemon meringue pie loaded with rich lemon flavor on a slightly sweet graham cracker crust.
Course
Dessert
Prep Time
15
minutes
minutes
Cook Time
4
hours
hours
20
minutes
minutes
Total Time
4
hours
hours
35
minutes
minutes
Servings
8
Calories
273
kcal
Author
Rachel Willis
Ingredients
For the Pie
8
oz
package sugar-free cook and serve vanilla pudding
3
oz
package sugar-free lemon gelatin
2 ⅓
cups
water
⅓
cup
lemon juice
1
ready to use graham cracker crust
or you can make your own
For the Meringue
3
egg whites
3
Tablespoons
granulated sugar
A few dashes cream of tartar
Instructions
For the Pie
Combine the pudding and gelatin mixes in a small saucepan
Add the water and lemon juice and stir until combined
Cook over medium heat until mixture comes to a boil, stirring occasionally
Cook and stir 3 minutes longer
Remove from heat
Allow to cool about 10 minutes
Pour into graham cracker pie shell
Cover with plastic wrap and refrigerate until set, about 4 hours
For the Meringue
Beat egg whites until frothy
Add sugar and cream of tartar
Beat until stiff peaks form
Top pie with meringue
Using a butane torch, carefully brown the top of the pie
Refrigerate until ready to serve
Nutrition
Calories:
273
kcal
|
Carbohydrates:
52
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
1387
mg
|
Potassium:
52
mg
|
Sugar:
17
g
|
Vitamin C:
4
mg
|
Calcium:
8
mg
|
Iron:
0.6
mg