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Crock Pot Chili with Chicken
An easy dinner to throw together on a cold day.
Course
Main Dish
Servings
8
servings
Calories
367
kcal
Author
Liz Call
Ingredients
4
chicken breasts
2
medium carrots - diced
2
celery stalks - diced
¼
white onion - diced
15
oz
can black beans
15
oz
can diced tomatoes
15
oz
can dark kidney beans
15
oz
can pinto beans
15
oz
can white beans
1
package mild chili seasoning mix
Instructions
Place chicken in the crock pot.
Cover with carrots, celery, and onion.
Add cans of beans and tomatoes DO NOT DRAIN
Add chili seasoning and mix together.
Cook on High for 4 hours or low for 6-8 (until chicken is cooked)
Remove chicken and shred or chop.
Put chicken back into crockpot to serve.
Nutrition
Calories:
367
kcal
|
Carbohydrates:
44
g
|
Protein:
38
g
|
Fat:
3
g
|
Cholesterol:
72
mg
|
Sodium:
576
mg
|
Potassium:
1363
mg
|
Fiber:
13
g
|
Sugar:
3
g
|
Vitamin A:
2750
IU
|
Vitamin C:
10.2
mg
|
Calcium:
128
mg
|
Iron:
6
mg