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Pumpkin Crepes with Maple Cream Sauce
This is your new fall dessert! Pumpkin Crepes with Spiced Apples and a Creamy Maple Sauce - oh yea!
Course
Dessert
Servings
4
Calories
792
kcal
Author
Deb Attinella
Ingredients
Crepes
1
cup
flour
1
egg
½
cup
pumpkin puree
½
cup
milk plus 2 tablespoons
¼
cup
water
1
tablespoon
melted butter
¼
cup
brown sugar
¼
teaspoon
salt
1
teaspoon
vanilla
½
teaspoon
cinnamon
¼
teaspoon
nutmeg
¼
teaspoon
vanilla
Spiced Apples
2 ½
cups
diced apples
cored, peeled - about 3 medium
2
tablespoons
butter
½
teaspoon
cinnamon
2
tablespoons
brown sugar
1
tablespoon
dark corn syrup
light would be OK also
Maple Cream Sauce
1 ½
cups
heavy cream
5
tablespoons
pure maple syrup
not tested with other varieties
3
tablespoons
light corn syrup
Instructions
Crepes
Combine egg, pumpkin, milk, water, melted butter, and vanilla in a blender and mix until smooth
In a small bowl combine the flour, brown sugar, salt, cinnamon, nutmeg and ginger
Slowly add dry ingredients to wet in blender and combine until completely smooth
Preheat a 8" saute skillet (non-stick is best) over medium high heat and brush a bit of butter on skillet.
Pour 1/4 cup of crepe mixture onto skillet and swirl around until to reaches all edges.
Cook for about 1 1/2 minutes until edges get a bit dry and the bottom is light brown; flip over and continue cooking about another 1 1/2 minute
Use all batter and set crepes aside
Spiced Apples
Melt the butter in a large skillet and then add the cinnamon, brown sugar and corn syrup
Stir in apples and cook over medium heat for about 8 minutes until they are soft but not mushy
Maple Sauce
Combine in a medium sauce pan all ingredients over medium heat.
Stir constantly. When mixture comes to a low boil maintain that boil and keep stirring - cool to room temperature.
To assemble crepes - fold 2-3 into fourths, place on plate and top with apples and maple cream sauce
Nutrition
Calories:
792
kcal
|
Carbohydrates:
94
g
|
Protein:
8
g
|
Fat:
44
g
|
Saturated Fat:
27
g
|
Cholesterol:
188
mg
|
Sodium:
313
mg
|
Potassium:
377
mg
|
Fiber:
3
g
|
Sugar:
62
g
|
Vitamin A:
6490
IU
|
Vitamin C:
5.4
mg
|
Calcium:
160
mg
|
Iron:
2.3
mg