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Mushroom and Sage Rice Pilaf
Mushroom and Sage Rice Pilaf is a quick and easy side dish that's full of earthy flavors and wonderfully seasonal!
Course
Side Dish
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
Calories
369
kcal
Author
Janette Fuschi
Ingredients
1
tablespoon
vegetable oil
1
tablespoon
unsalted butter
16
ounces
mushrooms
sliced
½
medium onion
finely chopped
1
garlic clove
finely chopped or grated
1
tablespoons
fresh sage
chopped extra for garnish
¼
teaspoon
salt
Small pinch ground black pepper
1
cup
long grain rice
½
cup
orzo pasta
2
cups
chicken or vegetable stock
Instructions
To a large saucepan add the oil butter over medium heat.
Add the mushrooms and onions, cook until mushrooms brown and onions soften, about 8 minutes.
Stir in the garlic and sage, salt and pepper, cook for 2 minutes.
Add the rice and orzo and cook stirring for 5 minutes.
Add the stock and stir until everything is mixed well.
Cover and bring to a simmer, cook for 15 minutes until the rice is tender.
Serve the rice garnished with extra sage.
Nutrition
Calories:
369
kcal
|
Carbohydrates:
60
g
|
Protein:
12
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
11
mg
|
Sodium:
327
mg
|
Potassium:
601
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
115
IU
|
Vitamin C:
3.9
mg
|
Calcium:
35
mg
|
Iron:
1.6
mg