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Cranberry Pecan Green Bean Casserole
Cranberry Pecan Green Bean Casserole is an easy holiday recipe. It's a fun twist on classic green bean casserole and comes together in no time!
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
Calories
359
kcal
Author
Aubrey Cota
Ingredients
1
tbsp
olive oil
½
cup
onion
diced
2
garlic cloves
minced
1
can Campbell's Cream of Mushroom Soup
½
cup
white cheddar cheese
shredded
1
tsp
salt
½
tsp
pepper
2- 14
oz.
cans Del Monte French Style Green Beans
drained
1
cup
chopped pecans
1
cup
dried cranberries
6
oz.
French's Fried Onions
Instructions
Preheat oven to 350 degrees F
heat oil in a sauce pan
add onion and cook for 3-4 minutes
stir in the garlic and cook for about 1 minute, stirring to keep garlic from burning
pour in the Campbell's Cream of Mushroom soup and remove from heat
stir in the cheddar cheese, salt, pepper, Del Monte Green Beans, pecans and cranberries
spread into an even layer in an 11 x 9 baking dish
top with French's Fried Onions
place in oven and bake for 30 minutes
Enjoy!
Nutrition
Calories:
359
kcal
|
Carbohydrates:
25
g
|
Protein:
5
g
|
Fat:
27
g
|
Saturated Fat:
8
g
|
Cholesterol:
15
mg
|
Sodium:
649
mg
|
Potassium:
91
mg
|
Fiber:
2
g
|
Sugar:
11
g
|
Vitamin A:
155
IU
|
Vitamin C:
1.2
mg
|
Calcium:
121
mg
|
Iron:
0.5
mg