Slow Cooker Mushroom & Wild Rice Pilaf - I cannot get over how easy this rice pilaf is! It's perfect for potlucks or even for holiday gatherings. Always a must-have!
Course Side Dish
Prep Time 5 minutesminutes
Cook Time 3 hourshours5 minutesminutes
Total Time 3 hourshours10 minutesminutes
Servings 6servings
Calories 174kcal
Author Chelsea Haga
Ingredients
¼cupunsalted butter
1cupwild rice
4ouncesmushroomsfinely diced
6green onionsdiced
2cupsreduced sodium vegetable or beef stock
salt and pepperto taste
Instructions
Melt the butter in a medium pan over medium heat.
Once the butter has melted, add the wild rice and toast until lightly browned.
Place the mushrooms and green onions to the same pan and saute over medium heat for 2-3 minutes or until the mushrooms start to cook.
Put the mixture and vegetable/beef stock into a 2-quart or larger slow cooker, cover, and cook on high for 3 hours.