Boil sweet potatoes or yams until softened. They will vary in size, so just check them, usually 20-30 minutes is sufficient boiling time.
Cool, and peel sweet potatoes, and slice into rounds. At this point you can store sweet potatoes/yams in GladWare® until you are ready to serve.
Prepare cinnamon honey butter by combining the honey, butter, and cinnamon, and stirring until completely smooth. Store in another GladWare® container.
When ready to serve, preheat oven to 500 degrees.
Lay sweet potato/yam rounds out on a baking sheet, top with a spoonful of cinnamon honey butter, sprinkle on pecan bites, and top with a marshmallows.
Drizzle more honey butter on if desired.
Bake for 7-10 minutes until marshmallows are melted and browning.
Serve immediately.
If there are leftovers, store in GladWare® for 4-5 days