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Cranberry Brownies with Chocolate Orange Drizzle
Cranberry Brownies with Chocolate-Orange Drizzle are rich and soft brownies with a silky chocolate drizzle that's pure decadence with a touch of holiday spirit!
Course
Dessert
Cuisine
American
Prep Time
2
hours
hours
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
2
hours
hours
45
minutes
minutes
Servings
12
Calories
404
kcal
Author
Sandra McCollum
Ingredients
⅔
cup
unsweetened cocoa powder
4
eggs
1
cup
butter
melted
2
cups
granulated sugar
1 ½
cups
flour
¼
cup
milk
½
teaspoon
baking powder
2
teaspoons
vanilla extract
½
teaspoon
salt
1
cup
fresh cranberries
Chocolate-Orange Drizzle
1
cup
powdered sugar
2
tablespoons
unsweetened cocoa powder
2
tablespoons
orange juice
fresh is best
1
tablespoon
orange zest
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Line a 9x13 pan with parchment paper.
In a large microwave-safe mixing bowl, melt butter in the microwave for 1-2 minutes.
Stir in sugar, cocoa, flour, milk, eggs, baking powder, salt, and vanilla until well combined.
Gently stir cranberries into the batter.
Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes; making sure not to overcook.
Remove from oven and completely cool on baking rack.
Once completely cool make drizzle.
In a small mixing bowl combine confectioners sugar, unsweetened cocoa powder and orange juice. Whisk to combine.
Drizzle over cut and cooled brownies.
Garnish with orange zest.
Notes
Glaze from
Chocolate Orange Cake
Nutrition
Calories:
404
kcal
|
Carbohydrates:
60
g
|
Protein:
4
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Cholesterol:
95
mg
|
Sodium:
257
mg
|
Potassium:
163
mg
|
Fiber:
2
g
|
Sugar:
44
g
|
Vitamin A:
570
IU
|
Vitamin C:
3.2
mg
|
Calcium:
35
mg
|
Iron:
1.8
mg