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Caramel Stuffed Chocolate Covered Pretzels
Caramel Stuffed Chocolate Covered Pretzels are a simple candy you can serve up as a Christmas treat or just for fun! Christmas candy or not they make everyone smile!
Course
Dessert
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
15
Calories
427
kcal
Author
Aubrey Cota
Ingredients
16
oz
Pretzels
small twists or square shaped
12
oz.
Rolo candies
unwrapped
20
oz.
Milk Chocolate Chips
or 2-11oz bags
2
Tbsp
coconut oil
sea salt
Instructions
preheat oven to 350 degree F
line a baking sheet with a silicone baking mat or parchment paper
place pretzels on baking sheet in a single layer
lay a Rolo candy on each pretzel and place in the oven for 3 to 5 minutes
gently press a pretzel on the top of each Rolo to create a sandwich
refrigerate until chocolate and caramel have cooled, about 1 hour
add chocolate chips and coconut oil into a microwave safe bowl
microwave for 30 seconds and stir, repeat until chocolate chips are melted
using a fork lower a pretzel Rolo sandwich into the melted chocolate and cover completely
allow excess chocolate to drip off and place back on baking sheet
repeat with all the pretzel sandwiches
sprinkle sea salt on the top of each of all the pretzel sandwiches
refrigerate for 1 hour or until chocolate is hard
enjoy!
Video
Nutrition
Calories:
427
kcal
|
Carbohydrates:
65
g
|
Protein:
6
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Cholesterol:
8
mg
|
Sodium:
451
mg
|
Potassium:
83
mg
|
Fiber:
2
g
|
Sugar:
38
g
|
Vitamin A:
110
IU
|
Vitamin C:
0.4
mg
|
Calcium:
82
mg
|
Iron:
2.1
mg