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4.39
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85
votes
French Apple Cobbler
This French Apple Cobbler is delicious and comes together so fast. The baked apples are great with the baked topping and work perfectly with vanilla ice cream on top.
Course
Dessert
Prep Time
15
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
55
minutes
minutes
Servings
8
Calories
293
kcal
Author
Aubrey
Ingredients
Filling
3
lbs.
apples
peeled, cored and sliced
¾
c
granulated sugar
2
T
flour
1
t
cinnamon
¼
t
salt
1
t
vanilla
¼
c
water
1
T
butter
Topping
½
c
flour
½
c
granulated sugar
½
t
baking powder
¼
salt
2
T
butter
1
egg
beaten
Instructions
preheat oven to 350 degrees F
grease a 9-inch pie plate with butter
in a med bowl combine the filling ingredients and toss to mix
pour into the pie plate
in a small bowl mix topping ingredients
the dough will be sticky so just place dollops around the apples
bake for 35-40 minutes until topping is golden brown
top with vanilla ice cream and enjoy
Nutrition
Calories:
293
kcal
|
Carbohydrates:
62
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
31
mg
|
Sodium:
121
mg
|
Potassium:
229
mg
|
Fiber:
4
g
|
Sugar:
48
g
|
Vitamin A:
255
IU
|
Vitamin C:
7.8
mg
|
Calcium:
30
mg
|
Iron:
0.8
mg