Your summer cookout isn't complete until you serve up this Ultimate Loaded Garlic Chicken Dip! It's loaded with flavor and so easy to make!
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
Author Aubrey Cota
1bonelessskinless chicken breast
5 strips baconup to 6
3/4teaspoonBetter Than Bouillon® Roasted Garlic Base
1/2teaspoonBetter Than Bouillon Roasted Chicken Base
1Roma tomatoseeded and diced
1/4cupgreen onionthinly sliced, plus more for garnish
1 1/2cupsshredded cheddar cheeseplus more for garnish
Heat your grill to medium-high heat (or prepare your charcoal grill). Season the chicken breast with salt & pepper and grill for 3-4 minutes per side or until no longer pink. Remove from the grill and shred or finely dice the chicken. Set aside.
While the chicken is on the grill, cook the bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate to drain. Chop the bacon once it's cool enough to handle. Set aside.
In a medium mixing bowl, stir together the sour cream, mayo, Better Than Bouillon Roasted Garlic Base, Better Than Bouillon Roasted Chicken Base, salt, and pepper until combined and smooth. Season to taste with salt and pepper, if desired.
Add in the chicken, cheese, and almost all of the bacon. Stir to combine.
Add the tomato and green onion. Stir to combine.
Transfer the dip to a serving bowl.
Garnish the top of the dip with the reserved bacon, extra green onion, and extra cheese.
Serve immediately, or cover with plastic wrap and store in the refrigerator for up to 2 hours.
You can also substitute a shredded rotisserie chicken to make things even easier.