Lemonade Floats pair the season’s most refreshing drink with everyone’s favorite frozen dessert for a sweet and tart treat that’s sure to be a crowd-pleaser.
In a small saucepan, combine the sugar and 1 cup of water and bring to a simmer until the sugar dissolves, remove from heat and allow to cool to room temperature.
In a large pitcher, stir together the remaining water with the cooled simple syrup and lemon juice.
Pour into ice-filled glasses and top with scoops of vanilla ice cream.